Discover Cirebon

Culinary Adventure

Empal Gentong  : Meat and offal with traditional curry.

Tahu Gejrot          : Fried tofu topped with red palm sugar sauce, chilli and shallot.

Jamblang             : Steamed Rice wrapped in teakwood leaf served with many dishes.

Lengko                  : Rice served with bean sprouts, fried tofu, topped with peanut sauce and soya sauce.